Mapo Tofu Feast

Mapo Tofu Feast is a delicious and spicy Sichuan dish that is perfect for any occasion. This dish is made with soft tofu, ground pork, and a spicy sauce that is sure to tantalize your taste buds. In this recipe, we will show you how to make this dish step-by-step, so you can enjoy it at home.

Ingredients (serves 4):

- 1 block of soft tofu (400g)
- 200g ground pork
- 2 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 2 tbsp chili bean paste
- 1 tbsp fermented black beans
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 cup water
- 2 green onions, chopped
- 1 tsp cornstarch
- 1 tsp sesame oil

Cooking tips:

- Use soft tofu for a silky texture.
- Use Sichuan peppercorns for an authentic flavor.
- Adjust the amount of chili bean paste to your desired level of spiciness.
- Use fermented black beans for a unique umami flavor.

Instructions:

1. Cut the tofu into small cubes and set aside.
2. Heat the vegetable oil in a wok over medium-high heat.
3. Add the Sichuan peppercorns and stir-fry for 30 seconds.
4. Add the ground pork and stir-fry until browned.
5. Add the chili bean paste, fermented black beans, garlic, and ginger. Stir-fry for 1-2 minutes.
6. Add the soy sauce, sugar, and water. Stir well.
7. Add the tofu and gently stir to combine.
8. Bring the mixture to a boil and then reduce the heat to low. Simmer for 5-10 minutes.
9. In a small bowl, mix the cornstarch with 1 tbsp of water. Add the mixture to the wok and stir well.
10. Add the green onions and sesame oil. Stir well and serve hot.
Appearance and taste:
Mapo Tofu Feast is a spicy and savory dish with a silky texture from the soft tofu. The ground pork adds a meaty flavor, while the chili bean paste and Sichuan peppercorns give it a spicy kick. The fermented black beans add a unique umami flavor that complements the dish perfectly. The green onions add a fresh and crunchy texture to the dish.
Type of dish: Spicy Tofu
Main ingredients: Soft tofu, Ground pork, Chili bean paste