Mapo Tofu Creation

Mapo Tofu Creation is a delicious and spicy Sichuan-style dish that is perfect for any occasion. This dish is made with soft tofu, ground pork, and a spicy sauce that is sure to tantalize your taste buds. Here is a detailed recipe for making this mouth-watering dish.

Ingredients:

- 1 block of soft tofu
- 1/2 pound of ground pork
- 2 tablespoons of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 2 tablespoons of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1/2 cup of chicken broth
- 2 cloves of garlic, minced
- 1 green onion, chopped
- 1 teaspoon of cornstarch
- Salt to taste

Serving: 4

Cooking Tips:

- Use soft tofu for a creamy texture.
- Sichuan peppercorns are essential for the authentic flavor of this dish.
- Adjust the amount of chili bean paste according to your spice preference.
- Use chicken broth instead of water for a richer flavor.

Cooking Process:

1. Cut the tofu into small cubes and set aside.
2. Heat the vegetable oil in a wok or a large skillet over medium-high heat.
3. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant.
4. Add the ground pork and stir-fry until browned.
5. Add the garlic and green onion and stir-fry for 30 seconds.
6. Add the chili bean paste, soy sauce, sugar, and chicken broth. Stir well.
7. Add the tofu and gently stir to combine.
8. Mix the cornstarch with 1 tablespoon of water and add it to the wok. Stir well.
9. Cook for 2-3 minutes until the sauce thickens.
10. Add salt to taste.
11. Serve hot with steamed rice.
Appearance and Taste:
Mapo Tofu Creation is a spicy and savory dish with a creamy texture from the soft tofu. The ground pork adds a meaty flavor to the dish, while the Sichuan peppercorns give it a unique numbing sensation. The sauce is rich and flavorful, with a perfect balance of spiciness and sweetness. This dish is perfect for those who love spicy food and want to try something new.
Type: Spicy Tofu
Main Ingredients: Soft Tofu, Ground Pork, Chili Bean Paste