Recipes PRO - Mapo Eggplant Sensation

Mapo Eggplant Sensation

Mapo Eggplant Sensation is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The key ingredient in this dish is eggplant, which is cooked to perfection and then combined with a spicy sauce that is sure to please.

To make this dish, you will need the following ingredients:

- 2 large eggplants, cut into bite-sized pieces
- 1/2 lb ground pork
- 2 tbsp vegetable oil
- 2 tbsp Sichuan peppercorns
- 2 tbsp chili bean paste
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1/2 cup water
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and cook for 1-2 minutes until fragrant. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
Add the garlic, ginger, and chili bean paste to the wok and stir-fry for 1-2 minutes until fragrant. Add the eggplant and stir-fry for 2-3 minutes until it starts to soften.
In a small bowl, whisk together the soy sauce, sugar, cornstarch, and water. Pour the mixture into the wok and stir-fry for another 2-3 minutes until the sauce thickens and the eggplant is fully cooked.
Garnish with chopped green onions and serve hot with rice.
This dish is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The eggplant is cooked to perfection and the sauce is the perfect balance of sweet and spicy. This dish is sure to be a hit with anyone who loves spicy food.
Type: Spicy Eggplant