Mapo Eggplant in Spicy Bean Sauce

Mapo Eggplant in Spicy Bean Sauce is a delicious and flavorful Chinese dish that is perfect for any occasion. This dish is made with tender eggplant, spicy bean sauce, and ground pork, making it a hearty and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, cut into bite-sized pieces
- 1/4 lb ground pork
- 1 tbsp vegetable oil
- 1 tbsp spicy bean sauce
- 1 tbsp soy sauce
- 1/2 tbsp sugar
- 1/2 cup water
- 1/2 tbsp cornstarch
- 1/2 tbsp water
- 1 green onion, chopped

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks. Add the eggplant and stir-fry for a few minutes until it starts to soften.
Next, add the spicy bean sauce, soy sauce, sugar, and water to the wok. Stir everything together and bring it to a simmer. Cover the wok and let the eggplant cook until it is tender, stirring occasionally.
In a small bowl, mix together the cornstarch and water to make a slurry. Add the slurry to the wok and stir everything together until the sauce thickens.
Finally, sprinkle the chopped green onion over the top of the dish and serve hot with rice.
This Mapo Eggplant in Spicy Bean Sauce dish is a perfect combination of spicy and savory flavors. The eggplant is tender and flavorful, while the ground pork adds a hearty texture to the dish. The spicy bean sauce gives the dish a nice kick, while the soy sauce and sugar balance out the flavors.
Type of dish: Chinese Eggplant
Main ingredients: Eggplant, Spicy Bean Sauce, Ground Pork
Overall, this Mapo Eggplant in Spicy Bean Sauce dish is a must-try for anyone who loves Chinese cuisine. It's easy to make, packed with flavor, and perfect for any occasion.