Maple Walnut Crumble Bread

Maple Walnut Crumble Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of sweet maple syrup, crunchy walnuts, and a crumbly topping that will leave your taste buds wanting more.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 slice of bread
- 1 tablespoon of maple syrup
- 1 tablespoon of chopped walnuts
- 1 tablespoon of flour
- 1 tablespoon of brown sugar
- 1 tablespoon of butter

To start, preheat your oven to 350°F. Then, take a slice of bread and place it on a baking sheet. Drizzle the maple syrup over the bread, making sure to cover it evenly. Next, sprinkle the chopped walnuts over the top of the bread.
In a separate bowl, mix together the flour, brown sugar, and butter until it forms a crumbly mixture. Sprinkle this mixture over the top of the bread and walnuts.
Bake the Maple Walnut Crumble Bread in the oven for 10-12 minutes, or until the crumble topping is golden brown and the bread is toasted.
Once it's done, take it out of the oven and let it cool for a few minutes before serving. The appearance of this dish is a golden brown bread with a crumbly topping and chopped walnuts on top.
The taste of this dish is a perfect balance of sweet and nutty flavors. The maple syrup adds a sweetness that is complemented by the crunch of the walnuts and the crumbly topping.
In two words, this dish can be described as 'Sweet Crumble'. The three main ingredients are bread, maple syrup, and walnuts.

Cooking tips:

- Use a thick slice of bread to hold up the toppings
- Make sure to evenly distribute the maple syrup and walnuts
- Don't overbake the crumble topping, as it can become too hard
Overall, Maple Walnut Crumble Bread is a delicious and easy dessert that is perfect for any occasion. It's a great way to satisfy your sweet tooth while also enjoying the crunch of walnuts and the crumbly topping.