Maple Sriracha Bacon Jerky

Maple Sriracha Bacon Jerky is a delicious and savory snack that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will leave your taste buds wanting more. The key ingredients for this dish are bacon, maple syrup, and Sriracha sauce.

To make this dish, you will need the following ingredients:

- 1 pound of bacon
- 1/4 cup of maple syrup
- 2 tablespoons of Sriracha sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of black pepper

To start, preheat your oven to 200 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Next, cut the bacon into thin strips and place them in a large bowl. In a separate bowl, mix together the maple syrup, Sriracha sauce, garlic powder, onion powder, smoked paprika, and black pepper. Pour the mixture over the bacon and toss to coat.
Place the bacon strips on the prepared baking sheet, making sure they are not touching. Bake for 2-3 hours, or until the bacon is crispy and the edges are slightly caramelized.
Once the bacon is done, remove it from the oven and let it cool for a few minutes. Serve the Maple Sriracha Bacon Jerky as a snack or appetizer.
This dish is a perfect combination of sweet and spicy flavors. The maple syrup adds a touch of sweetness, while the Sriracha sauce gives it a nice kick. The bacon is crispy and savory, making it a perfect snack for any occasion.
Type: Snack, Appetizer
Ingredients: Bacon, Maple Syrup, Sriracha Sauce
Cooking Tips: Make sure to cut the bacon into thin strips to ensure that it cooks evenly. Also, be sure to line your baking sheet with parchment paper to prevent the bacon from sticking.