Maple Glazed Pecan Bacon Jerky

Maple Glazed Pecan Bacon Jerky is a delicious and savory snack that is perfect for any occasion. This dish is a combination of sweet and salty flavors that will leave your taste buds craving for more. The key ingredient in this recipe is the maple syrup, which gives the bacon jerky a sweet and sticky glaze. The pecans add a crunchy texture and nutty flavor to the dish, making it even more irresistible.

To make this dish, you will need the following ingredients:

- 1 pound of bacon
- 1 cup of pecans
- 1/2 cup of maple syrup
- 1/4 cup of brown sugar
- 1/4 cup of soy sauce
- 1/4 cup of apple cider vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper

To start, preheat your oven to 200 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a small bowl, mix together the maple syrup, brown sugar, soy sauce, apple cider vinegar, garlic powder, onion powder, and black pepper. Set aside.
Next, slice the bacon into thin strips and place them on the prepared baking sheet. Sprinkle the pecans over the bacon. Pour the maple syrup mixture over the bacon and pecans, making sure to coat them evenly.
Bake the bacon jerky in the oven for 2-3 hours, or until it is crispy and glazed. Make sure to flip the bacon jerky halfway through the cooking process to ensure that it cooks evenly.
Once the bacon jerky is done, remove it from the oven and let it cool for a few minutes. Serve the Maple Glazed Pecan Bacon Jerky as a snack or appetizer, and enjoy the sweet and savory flavors.
This dish can be classified as a snack or appetizer. The three main ingredients are bacon, pecans, and maple syrup. The appearance of the dish is crispy and glazed, with a golden brown color. The taste is a perfect combination of sweet and salty, with a nutty flavor from the pecans. This Maple Glazed Pecan Bacon Jerky recipe is sure to be a hit at any gathering or party.