Maple Glazed Kalbi Delight

Maple Glazed Kalbi Delight is a mouth-watering Korean dish that combines the sweet and savory flavors of maple syrup and soy sauce. This dish is perfect for any occasion and is sure to impress your guests.

To make this delicious dish, you will need the following ingredients per serving:

- 1 pound of beef short ribs (Kalbi)
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of maple syrup
- 1 teaspoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Salt and pepper to taste
- Sesame seeds and green onions for garnish

To start, preheat your grill or grill pan to medium-high heat. In a small bowl, mix together the soy sauce, maple syrup, sesame oil, garlic, and ginger.
Next, season the beef short ribs with salt and pepper and brush them with vegetable oil. Place the ribs on the grill and cook for 3-4 minutes on each side, or until they are cooked to your desired level of doneness.
Once the ribs are cooked, brush them generously with the maple glaze and cook for an additional 1-2 minutes on each side, or until the glaze is caramelized and sticky.
To serve, garnish the ribs with sesame seeds and green onions. The Maple Glazed Kalbi Delight is best enjoyed hot and fresh off the grill.
This dish is a perfect combination of sweet and savory flavors, with the maple glaze adding a deliciously sticky texture to the tender beef short ribs. The appearance of the dish is appetizing, with the caramelized glaze giving the ribs a beautiful golden-brown color.
In two words, this dish can be described as 'Maple Kalbi'. The three main ingredients of this dish are beef short ribs, maple syrup, and soy sauce.
Overall, the Maple Glazed Kalbi Delight is a must-try dish for anyone who loves Korean cuisine or is looking for a new and exciting recipe to try.