Maple Glazed Crackers

Maple Glazed Crackers - A Sweet and Savory Delight
Looking for a delicious snack that's both sweet and savory? Look no further than Maple Glazed Crackers! This easy-to-make recipe is perfect for any occasion, whether you're hosting a party or just looking for a quick snack.

Ingredients (per serving):

- 6 crackers
- 1 tablespoon maple syrup
- 1/2 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder

Cooking Tips:

- Use a non-stick pan to prevent the crackers from sticking.
- Be careful not to burn the maple syrup, as it can quickly turn from golden brown to black.

Instructions:

1. Preheat your oven to 350°F.
2. In a small saucepan, melt the butter over medium heat.
3. Add the maple syrup, salt, black pepper, and garlic powder to the saucepan and stir until well combined.
4. Place the crackers on a baking sheet and brush the maple glaze over each cracker.
5. Bake the crackers for 5-7 minutes, or until the glaze is bubbly and the crackers are golden brown.
6. Remove the crackers from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
Maple Glazed Crackers are a beautiful golden brown color with a shiny glaze on top. The crackers are crispy and crunchy, with a sweet and savory flavor that's sure to please. The maple syrup adds a touch of sweetness, while the salt, black pepper, and garlic powder give the crackers a savory kick.
Type of Dish: Sweet and Savory Snack
Main Ingredients: Crackers, Maple Syrup, Butter