Maple Chipotle Marinade

Maple Chipotle Marinade is a delicious and versatile sauce that can be used to add a sweet and smoky flavor to a variety of dishes. This marinade is perfect for grilling, roasting, or sautéing meats, vegetables, and tofu. In this recipe, we will show you how to make Maple Chipotle Marinade that is sure to impress your taste buds.

Ingredients:

- 1/2 cup maple syrup
- 1/4 cup apple cider vinegar
- 2 tablespoons chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil

Instructions:

1. In a blender or food processor, combine the maple syrup, apple cider vinegar, chipotle peppers, garlic, smoked paprika, salt, and black pepper. Blend until smooth.
2. With the blender or food processor running, slowly drizzle in the olive oil until the marinade is emulsified.
3. Pour the marinade into a resealable plastic bag or a shallow dish.
4. Add your protein or vegetables to the marinade, making sure they are fully coated.
5. Marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
6. When ready to cook, remove the protein or vegetables from the marinade and discard any excess marinade.
7. Grill, roast, or sauté your protein or vegetables until cooked to your liking.
Appearance and Taste:
The Maple Chipotle Marinade has a beautiful reddish-brown color and a sweet and smoky aroma. The flavor is a perfect balance of sweetness from the maple syrup and smokiness from the chipotle peppers. The marinade adds a delicious caramelized crust to the protein or vegetables when cooked, making them look and taste irresistible.
Type of Dish:
Marinated Protein or Vegetables

Main Ingredients:

- Maple Syrup
- Chipotle Peppers in Adobo Sauce
- Apple Cider Vinegar