Maple Bacon Oat Drops

Maple Bacon Oat Drops - A Deliciously Sweet and Savory Treat
Looking for a unique and delicious snack that combines the sweetness of maple syrup with the savory flavor of bacon? Look no further than Maple Bacon Oat Drops! This tasty treat is perfect for any occasion, whether you're looking for a quick snack or a tasty dessert.

To make Maple Bacon Oat Drops, you'll need the following ingredients:

- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
- 1/4 cup cooked and crumbled bacon
- 1/2 tsp baking powder
- 1/4 tsp salt

To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, and salt. Mix well to combine.
Next, add the softened butter to the bowl and mix until the mixture is crumbly. Add the maple syrup and mix until the dough comes together. Finally, fold in the cooked and crumbled bacon.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are golden brown.
Once the Maple Bacon Oat Drops are done baking, remove them from the oven and let them cool for a few minutes before serving. These tasty treats are perfect for snacking on the go, or for serving as a dessert at your next party.
In terms of appearance, Maple Bacon Oat Drops are small, round, and golden brown in color. They have a slightly crispy exterior and a soft, chewy interior. The taste is a perfect balance of sweet and savory, with the maple syrup providing a delicious sweetness and the bacon adding a savory, smoky flavor.
Overall, Maple Bacon Oat Drops are a delicious and unique treat that are sure to impress your friends and family. Give them a try today and see for yourself how delicious they can be!
Type of dish: Sweet and savory snack
Main ingredients: Rolled oats, bacon, maple syrup