Manicotti Stuffed with Cajun Rice

Manicotti Stuffed with Cajun Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender manicotti pasta shells stuffed with spicy Cajun rice and topped with a creamy tomato sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 12 manicotti pasta shells
- 1 cup cooked Cajun rice
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- 1 jar of tomato sauce

Serving:
This recipe serves 4-6 people.

Cooking Tips:

- Cook the manicotti pasta shells according to the package instructions and rinse them with cold water to prevent them from sticking together.
- Use a piping bag or a plastic bag with a corner cut off to fill the manicotti shells with the Cajun rice mixture.
- Top the stuffed manicotti shells with the tomato sauce and sprinkle with Parmesan cheese before baking.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cooked Cajun rice, ricotta cheese, Parmesan cheese, egg, parsley, basil, salt, and pepper.
3. Fill each manicotti shell with the Cajun rice mixture using a piping bag or a plastic bag with a corner cut off.
4. Place the stuffed manicotti shells in a baking dish and top with the tomato sauce.
5. Sprinkle with Parmesan cheese and bake for 25-30 minutes or until the cheese is melted and bubbly.
Appearance and Taste:
Manicotti Stuffed with Cajun Rice is a beautiful dish with a creamy tomato sauce and a golden-brown cheese topping. The manicotti pasta shells are tender and filled with a spicy and flavorful Cajun rice mixture. The dish has a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of Dish:
Main Course

3 Main Ingredients:

- Manicotti pasta shells
- Cajun rice
- Tomato sauce