Mango Lime Coconut Crumble Cobbler

Mango Lime Coconut Crumble Cobbler is a delicious dessert that combines the tropical flavors of mango, lime, and coconut in a crumbly cobbler. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Mango Lime Coconut Crumble Cobbler, you will need the following ingredients:

For the filling:

- 4 cups of diced mangoes
- 1/4 cup of lime juice
- 1/4 cup of sugar
- 1/4 cup of cornstarch

For the crumble:

- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of shredded coconut
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
To start, preheat your oven to 375°F. In a large bowl, mix together the diced mangoes, lime juice, sugar, and cornstarch until well combined. Pour the mixture into a 9x13 inch baking dish.
In another bowl, mix together the flour, rolled oats, shredded coconut, brown sugar, and melted butter until it forms a crumbly mixture. Sprinkle the crumble mixture over the mango filling.
Bake the Mango Lime Coconut Crumble Cobbler for 35-40 minutes, or until the crumble is golden brown and the filling is bubbling. Let it cool for a few minutes before serving.
This Mango Lime Coconut Crumble Cobbler is a perfect combination of sweet and tangy flavors. The mango filling is juicy and bursting with tropical flavors, while the crumble topping adds a nice crunch and sweetness. The appearance of this dish is colorful and inviting, with the golden brown crumble topping and the bright yellow mango filling.
In two words, this dish can be described as 'Tropical Delight'. The three main ingredients of this dish are mangoes, lime, and coconut.