Mango Coconut Crisp

Mango Coconut Crisp is a delicious dessert that combines the tropical flavors of mango and coconut with a crispy topping. This dish is perfect for any occasion and is sure to impress your guests.

To make this Mango Coconut Crisp, you will need the following ingredients:

- 4 ripe mangoes, peeled and sliced
- 1 cup shredded coconut
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt

To start, preheat your oven to 375°F. In a large bowl, combine the sliced mangoes and shredded coconut. Mix well and transfer to a 9-inch baking dish.
In a separate bowl, combine the flour, brown sugar, cinnamon, and salt. Mix well and add the melted butter. Stir until the mixture is crumbly and sprinkle it over the mango and coconut mixture.
Bake the Mango Coconut Crisp for 30-35 minutes or until the topping is golden brown and the mangoes are tender. Let it cool for a few minutes before serving.
This Mango Coconut Crisp is a perfect combination of sweet and crunchy. The mangoes are juicy and flavorful, while the coconut adds a tropical twist. The crispy topping is made with a mixture of flour, brown sugar, and butter, which gives it a delicious crunch.
This dish is perfect for any occasion, whether it's a family dinner or a party with friends. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
In summary, Mango Coconut Crisp is a mouth-watering dessert that combines the flavors of mango and coconut with a crispy topping. It's easy to make and perfect for any occasion. This dish is a type of dessert and its 3 main ingredients are mangoes, shredded coconut, and all-purpose flour.