Mala Spicy Pork Hot Pot

Mala Spicy Pork Hot Pot is a popular Chinese dish that is perfect for cold weather. This dish is a combination of spicy and numbing flavors that will surely satisfy your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound of pork belly, sliced
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced bamboo shoots
- 1 cup of sliced lotus root
- 1 cup of sliced tofu
- 1 cup of sliced cabbage
- 1 cup of sliced carrots
- 1 cup of sliced onions
- 1 cup of sliced garlic
- 1 cup of sliced ginger
- 1 cup of Sichuan peppercorns
- 1 cup of dried chili peppers
- 1 cup of soy sauce
- 1 cup of Shaoxing wine
- 1 cup of chicken broth
- 1 cup of vegetable oil
- Salt to taste

Serving:
This recipe serves 4-6 people.

Cooking Tips:

- Use a hot pot or a large pot to cook this dish.
- You can adjust the spiciness of the dish by adding more or less chili peppers.
- You can also add other ingredients such as mushrooms, tofu, and vegetables to make the dish more flavorful.

Cooking Process:

1. Heat the vegetable oil in a hot pot or a large pot over medium heat.
2. Add the Sichuan peppercorns, dried chili peppers, garlic, ginger, and onions. Stir-fry for 2-3 minutes until fragrant.
3. Add the pork belly and stir-fry for 5-7 minutes until browned.
4. Add the soy sauce, Shaoxing wine, and chicken broth. Bring to a boil.
5. Add the mushrooms, bamboo shoots, lotus root, tofu, cabbage, and carrots. Cook for 10-15 minutes until the vegetables are tender.
6. Season with salt to taste.
Appearance and Taste:
Mala Spicy Pork Hot Pot is a vibrant and colorful dish that is sure to impress your guests. The dish has a spicy and numbing flavor that is balanced by the sweetness of the vegetables and the richness of the pork belly. The dish is also very aromatic, thanks to the garlic, ginger, and onions.
Type of Dish:
Spicy Hot Pot
Main Ingredients:
Pork Belly, Sichuan Peppercorns, Dried Chili Peppers