Maghmour
Maghmour Recipe: A Delicious Lebanese Eggplant Dish
Maghmour is a traditional Lebanese dish that is perfect for vegetarians and meat lovers alike. This hearty and flavorful dish is made with eggplant, chickpeas, and a variety of spices that come together to create a delicious and satisfying meal. In this recipe, we will show you how to make Maghmour from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (serves 4):
- 2 large eggplants, peeled and diced
- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tomatoes, diced
- 1 tablespoon of tomato paste
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of cinnamon
- Salt and pepper to taste
- Olive oil
Cooking Tips:
- To reduce the bitterness of the eggplant, sprinkle salt over the diced eggplant and let it sit for 30 minutes before cooking.
- Use a non-stick pan to prevent the eggplant from sticking to the bottom of the pan.
- Add a splash of water if the mixture becomes too dry.
Instructions:
1. In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the diced eggplant to the pan and cook until it is soft and tender, stirring occasionally.
3. Add the diced tomatoes, tomato paste, and spices to the pan and stir until well combined.
4. Add the drained and rinsed chickpeas to the pan and stir until they are heated through.
5. Season with salt and pepper to taste.
6. Serve hot with a side of rice or pita bread.
Appearance and Taste:
Maghmour is a beautiful and colorful dish that is sure to impress your guests. The eggplant and chickpeas create a hearty and filling base, while the spices add a depth of flavor that is both savory and sweet. The dish has a slightly smoky taste and a creamy texture that is perfect for dipping with pita bread.
Type of Dish: Vegetarian Dish
Main Ingredients: Eggplant, Chickpeas, Spices
In conclusion, Maghmour is a delicious and healthy dish that is perfect for any occasion. With its rich flavor and hearty texture, it is sure to become a favorite in your household. So why not give this recipe a try and see for yourself how delicious it can be?
