Macaroni with Tomato Basil Cream Sauce

Macaroni with Tomato Basil Cream Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy tomato sauce and tender macaroni, making it a crowd-pleaser. If you're looking for a quick and easy meal that is sure to satisfy your taste buds, then this recipe is for you.

Ingredients:

- 1 pound macaroni
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Parmesan cheese for serving

Serving: 4

Cooking Tips:

- Cook the macaroni according to the package instructions until al dente.
- Use a large skillet to cook the sauce and macaroni together.
- Add the heavy cream at the end of the cooking process to prevent curdling.

Instructions:

1. Cook the macaroni according to the package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the crushed tomatoes and bring to a simmer.
5. Reduce the heat to low and let the sauce simmer for 10 minutes.
6. Add the heavy cream and basil to the sauce and stir to combine.
7. Add the cooked macaroni to the sauce and stir to coat.
8. Season with salt and pepper to taste.
9. Serve hot with Parmesan cheese.
Appearance and Taste:
Macaroni with Tomato Basil Cream Sauce is a creamy and flavorful pasta dish that is sure to impress. The sauce is rich and velvety, with a perfect balance of tomato and basil flavors. The macaroni is tender and perfectly cooked, making it the perfect vehicle for the delicious sauce. This dish is a beautiful combination of red and green colors, making it visually appealing as well.
Type of Dish: Pasta Dish
Main Ingredients: Macaroni, Tomato, Basil