Macaroni with Sun-Dried Tomatoes and Olives

Macaroni with Sun-Dried Tomatoes and Olives is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tangy sun-dried tomatoes, salty olives, and creamy macaroni. It is a great option for a quick and satisfying meal that can be prepared in just a few minutes.

To make this dish, you will need the following ingredients per serving:

- 1 cup macaroni
- 2 tablespoons sun-dried tomatoes, chopped
- 1 tablespoon black olives, sliced
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, cook the macaroni according to the package instructions until it is al dente. While the macaroni is cooking, heat the olive oil in a pan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the sun-dried tomatoes and olives and cook for another 2-3 minutes, stirring occasionally.
Once the macaroni is cooked, drain it and add it to the pan with the sun-dried tomatoes and olives. Toss everything together until the macaroni is coated in the tomato and olive mixture. Season with salt and pepper to taste.
To serve, garnish with Parmesan cheese and enjoy!
This dish is a perfect combination of tangy and salty flavors, with a creamy texture from the macaroni. It is a great option for a quick and satisfying meal that can be prepared in just a few minutes. Macaroni with Sun-Dried Tomatoes and Olives is a pasta dish that is sure to impress your guests and satisfy your cravings.
Type of dish: Pasta dish
Main ingredients: Macaroni, Sun-Dried Tomatoes, Olives