Macaroni with Smoked Salmon and Dill

Macaroni with Smoked Salmon and Dill is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy macaroni, smoky salmon, and fresh dill that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 cup macaroni
- 2 oz smoked salmon, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup milk
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions until al dente. Drain and set aside.
In a separate pan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly until the mixture thickens. Add the smoked salmon, dill, salt, and pepper, and stir until well combined.
Add the cooked macaroni to the pan and stir until the pasta is coated with the sauce. Cook for an additional 2-3 minutes until the sauce is heated through.
The Macaroni with Smoked Salmon and Dill is ready to serve. This dish is perfect for a quick lunch or dinner and can be served with a side salad or garlic bread.
This dish is a perfect combination of creamy and smoky flavors that will leave you wanting more. The appearance of the dish is a beautiful blend of pink and white colors that will make your mouth water.
In two words, this dish can be described as 'Smoky Creaminess'. The three main ingredients of this dish are macaroni, smoked salmon, and dill.
Overall, Macaroni with Smoked Salmon and Dill is a must-try dish that is easy to make and will impress your guests.