Macaroni with Sausage and Peppers

Macaroni with Sausage and Peppers is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Italian recipe that combines the flavors of spicy sausage and sweet peppers with tender macaroni pasta. It is a hearty and satisfying meal that is sure to please everyone at the table.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup macaroni pasta
- 1/4 cup sliced sausage
- 1/4 cup sliced bell peppers
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the macaroni pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sausage, peppers, onion, and garlic to the skillet and cook until the sausage is browned and the vegetables are tender.
Next, add the tomato sauce and chicken broth to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for a few minutes until the sauce has thickened slightly. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and peppers. Toss everything together until the pasta is coated in the sauce and the ingredients are evenly distributed.
The Macaroni with Sausage and Peppers dish is a perfect combination of spicy and sweet flavors. The sausage adds a nice kick of heat, while the peppers and tomato sauce provide a sweet and tangy balance. The macaroni pasta is tender and perfectly cooked, making it the perfect vehicle for the delicious sauce and ingredients.
This dish is a great option for a quick and easy weeknight dinner, or for a cozy weekend meal with family and friends. It is a classic Italian recipe that is sure to become a favorite in your household.
Type of dish: Pasta dish
Main ingredients: Macaroni pasta, sausage, bell peppers