Macaroni with Roasted Vegetables

Macaroni with Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables while enjoying a hearty and satisfying meal. The combination of roasted vegetables and macaroni creates a flavorful and filling dish that is sure to please everyone.

Ingredients (serves 4):

- 1 pound macaroni
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish

Cooking Tips:

- Preheat your oven to 400°F.
- Use a large baking sheet to roast the vegetables.
- Toss the vegetables with olive oil, garlic, salt, and pepper before roasting.
- Cook the macaroni according to the package instructions and drain well before adding to the roasted vegetables.

Cooking Process:

1. Start by roasting the vegetables. Spread the sliced bell peppers, zucchini, eggplant, onion, and minced garlic on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
2. While the vegetables are roasting, cook the macaroni according to the package instructions. Drain well and set aside.
3. Once the vegetables are done roasting, add the cooked macaroni to the baking sheet and toss everything together. Garnish with Parmesan cheese and serve hot.
Appearance and Taste:
Macaroni with Roasted Vegetables is a colorful and vibrant dish that is sure to impress. The roasted vegetables add a depth of flavor and texture to the dish, while the macaroni provides a comforting and filling base. The dish is topped with Parmesan cheese, which adds a salty and nutty flavor to the dish. Overall, this dish is a perfect combination of healthy and delicious.
Type of Dish: Pasta Dish
Main Ingredients: Macaroni, Roasted Vegetables, Parmesan Cheese