Macaroni with Roasted Red Pepper Sauce

Macaroni with Roasted Red Pepper Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with macaroni pasta and a flavorful roasted red pepper sauce that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup macaroni pasta
- 1/2 cup roasted red pepper
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 garlic clove
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the macaroni pasta according to the package instructions until it is al dente. While the pasta is cooking, prepare the roasted red pepper sauce.
To make the sauce, start by roasting the red pepper in the oven until it is charred and tender. Once the pepper is roasted, remove the skin and seeds and chop it into small pieces. In a pan, heat the olive oil and sauté the garlic until it is fragrant. Add the chopped roasted red pepper to the pan and cook for a few minutes. Add the heavy cream and Parmesan cheese to the pan and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the roasted red pepper sauce. Toss the pasta in the sauce until it is well coated. Serve hot and garnish with additional Parmesan cheese and chopped parsley if desired.
This dish is a perfect combination of creamy and tangy flavors that will leave you wanting more. The macaroni pasta is perfectly cooked and the roasted red pepper sauce is rich and flavorful. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Pasta dish
Main ingredients: Macaroni pasta, roasted red pepper, heavy cream