Macaroni with Roasted Garlic and Parmesan

Macaroni with Roasted Garlic and Parmesan is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy, cheesy, and garlicky flavors that will leave you wanting more. To make this dish, you will need macaroni, roasted garlic, Parmesan cheese, butter, milk, salt, and pepper.

Ingredients:

- 1 pound macaroni
- 1 head of roasted garlic
- 1 cup grated Parmesan cheese
- 4 tablespoons butter
- 1 cup milk
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use a large pot of salted water to cook the macaroni.
- Roast the garlic ahead of time to save time.
- Use freshly grated Parmesan cheese for the best flavor.

Cooking Process:

1. Cook the macaroni according to the package instructions until al dente.
2. In a large saucepan, melt the butter over medium heat.
3. Add the roasted garlic and cook for 1-2 minutes until fragrant.
4. Add the milk and Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
5. Drain the macaroni and add it to the saucepan.
6. Stir until the macaroni is coated with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Appearance and Taste:
Macaroni with Roasted Garlic and Parmesan is a creamy and cheesy pasta dish that is sure to please. The roasted garlic adds a delicious depth of flavor, while the Parmesan cheese gives the dish a rich and nutty taste. The macaroni is perfectly cooked and coated in a velvety sauce that is both comforting and satisfying. This dish is a perfect comfort food that is sure to become a family favorite.
Type of Dish: Pasta Dish
Main Ingredients: Macaroni, Roasted Garlic, Parmesan Cheese