Macaroni with Mushroom Cream Sauce

Macaroni with Mushroom Cream Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with macaroni pasta, a creamy mushroom sauce, and a variety of other ingredients that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients:

- 1 pound macaroni pasta
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

To start, cook the macaroni pasta according to the package instructions. While the pasta is cooking, heat the butter in a large skillet over medium heat. Add the mushrooms, onion, and garlic and cook until the vegetables are tender.
Next, add the flour to the skillet and stir until it is well combined with the vegetables. Slowly pour in the milk and heavy cream, stirring constantly, until the sauce thickens. Add the Parmesan cheese and stir until it is melted and well combined.
Once the pasta is cooked, drain it and add it to the skillet with the mushroom cream sauce. Stir until the pasta is well coated with the sauce. Season with salt and pepper to taste.
This dish is perfect for any occasion and is sure to be a hit with your family and friends. The creamy mushroom sauce adds a rich and savory flavor to the pasta, while the Parmesan cheese adds a deliciously cheesy finish.
Macaroni with Mushroom Cream Sauce is a pasta dish that is both comforting and satisfying. It is perfect for a cozy night in or a dinner party with friends. The dish is classified as a pasta dish and its main ingredients are macaroni, mushrooms, and cream sauce.