Macaroni with Lemon Garlic Shrimp

Macaroni with Lemon Garlic Shrimp is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon, savory garlic, and succulent shrimp that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup macaroni
- 6-8 medium-sized shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped

To start, cook the macaroni according to the package instructions until al dente. Drain and set aside.
In a pan, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant. Add the shrimp and cook until pink and cooked through. Squeeze the lemon juice over the shrimp and season with salt and pepper to taste.
Add the cooked macaroni to the pan and toss until well combined. Garnish with chopped parsley and serve hot.
This dish is a perfect combination of tangy and savory flavors that will leave you wanting more. The appearance of the dish is colorful and appetizing, with the bright yellow of the lemon and the green of the parsley.
Macaroni with Lemon Garlic Shrimp is a pasta dish that is perfect for any occasion, whether it's a quick weeknight dinner or a special occasion. The three main ingredients of this dish are macaroni, shrimp, and lemon, making it a perfect combination of flavors that will leave you wanting more.
Type of dish: Pasta dish
Main ingredients: Macaroni, Shrimp, Lemon