Macaroni with Italian Sausage
Macaroni with Italian Sausage is a delicious and hearty dish that is perfect for any occasion. This classic Italian recipe is made with macaroni pasta and savory Italian sausage, combined with a rich tomato sauce and topped with melted cheese. This dish is sure to satisfy your cravings for a warm and comforting meal.
To make this dish, you will need the following ingredients per serving:
- 1 cup macaroni pasta
- 1/2 cup Italian sausage, sliced
- 1/4 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1/2 cup canned diced tomatoes
- 1/4 cup tomato sauce
- 1/4 cup water
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup shredded mozzarella cheese
To start, cook the macaroni pasta according to package instructions until al dente. In a separate pan, cook the Italian sausage over medium heat until browned. Add the onion and green bell pepper and cook until softened. Add the canned diced tomatoes, tomato sauce, water, garlic powder, dried basil, dried oregano, salt, and pepper. Simmer for 10-15 minutes until the sauce has thickened.
Once the sauce is ready, add the cooked macaroni pasta to the pan and stir to combine. Transfer the mixture to a baking dish and top with shredded mozzarella cheese. Bake in a preheated oven at 350°F for 10-15 minutes until the cheese is melted and bubbly.
This Macaroni with Italian Sausage dish is a perfect combination of savory and cheesy flavors. The pasta is cooked to perfection and the Italian sausage adds a delicious meaty flavor to the dish. The tomato sauce is rich and flavorful, and the melted mozzarella cheese on top adds a creamy and cheesy finish.
This dish can be classified as a pasta bake and its three main ingredients are macaroni pasta, Italian sausage, and tomato sauce. Serve this dish hot and enjoy the delicious flavors of Italy in every bite!
