Macaroni with Garlic and Parmesan

Macaroni with Garlic and Parmesan is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a classic combination of macaroni, garlic, and Parmesan cheese that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup macaroni
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions until it is al dente. While the macaroni is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Once the macaroni is cooked, drain it and add it to the pan with the garlic. Toss the macaroni with the garlic and olive oil until it is well coated. Add the grated Parmesan cheese and continue to toss until the cheese is melted and the macaroni is evenly coated.
Season with salt and pepper to taste and serve hot. This dish is perfect as a side dish or as a main course.
Macaroni with Garlic and Parmesan is a delicious and comforting pasta dish that is sure to please everyone. The combination of garlic and Parmesan cheese creates a rich and savory flavor that is hard to resist. The appearance of this dish is simple yet elegant, with the macaroni coated in a creamy Parmesan sauce.
Type: Pasta Dish
Ingredients: Macaroni, Garlic, Parmesan Cheese