Macaroni with Creamy Tomato Basil Sauce

Macaroni with Creamy Tomato Basil Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a classic combination of macaroni pasta, creamy tomato sauce, and fresh basil that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup of macaroni pasta
- 1/2 cup of heavy cream
- 1/4 cup of tomato sauce
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 garlic clove, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, cook the macaroni pasta according to the package instructions until al dente. In a separate pan, heat the olive oil over medium heat and add the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
Next, add the tomato sauce and heavy cream to the pan and stir until well combined. Bring the sauce to a simmer and let it cook for 5-7 minutes until it thickens.
Once the sauce has thickened, add the grated Parmesan cheese and stir until it has melted and combined with the sauce. Season with salt and pepper to taste.
Finally, add the cooked macaroni pasta to the sauce and toss until it is well coated. Serve hot with fresh basil leaves for garnish.
This Macaroni with Creamy Tomato Basil Sauce dish is a perfect combination of creamy and tangy flavors that will leave you wanting more. The appearance of the dish is a beautiful bright red color with flecks of green basil leaves. The taste is rich and creamy with a hint of spice from the red pepper flakes.
Type of dish: Pasta dish
Main ingredients: Macaroni pasta, Creamy tomato sauce, Fresh basil leaves.