Macaroni with Creamy Sun-Dried Tomato Sauce
Macaroni with Creamy Sun-Dried Tomato Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy and tangy flavors that will leave you wanting more. The key ingredient in this recipe is the sun-dried tomatoes, which add a unique and flavorful twist to the dish.
To make this dish, you will need the following ingredients:
- 1 pound macaroni pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
To start, cook the macaroni pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Next, add the chopped sun-dried tomatoes to the skillet and cook for another 2-3 minutes until they are slightly softened. Pour in the heavy cream and stir until it is well combined with the tomatoes and garlic. Add the grated Parmesan cheese and stir until it is melted and the sauce is smooth.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta with the sauce until it is well coated. Season with salt and pepper to taste.
This dish is best served hot and garnished with fresh basil or parsley. The appearance of this dish is a creamy and rich sauce coating the macaroni pasta, with flecks of sun-dried tomatoes throughout. The taste is a perfect balance of creamy and tangy flavors, with the sun-dried tomatoes adding a unique twist to the dish.
Macaroni with Creamy Sun-Dried Tomato Sauce is a perfect dish for any occasion, whether it's a weeknight dinner or a special occasion. This dish is a type of pasta dish and its 3 main ingredients are macaroni pasta, sun-dried tomatoes, and heavy cream.
