Macaroni with Creamy Parmesan Sauce

Macaroni with Creamy Parmesan Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with macaroni pasta, creamy parmesan sauce, and a variety of other ingredients that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients:

- 1 pound macaroni pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cloves garlic, minced
- Salt and pepper to taste

To start, cook the macaroni pasta according to the package instructions. While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Next, whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth and bubbly. Gradually whisk in the heavy cream, stirring constantly, until the mixture is smooth and thickened.
Add the grated parmesan cheese to the sauce and stir until it is melted and well combined. Season the sauce with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the saucepan with the creamy parmesan sauce. Toss the pasta with the sauce until it is well coated.
Serve the Macaroni with Creamy Parmesan Sauce hot, garnished with additional grated parmesan cheese and chopped parsley, if desired.
This dish is a perfect combination of creamy and cheesy flavors that will leave you wanting more. It is a great option for a quick and easy weeknight dinner or a special occasion meal. The appearance of the dish is appetizing with the creamy sauce coating the macaroni pasta. The taste is rich and indulgent, with the parmesan cheese adding a savory and nutty flavor to the dish.
Type of dish: Pasta dish
Main ingredients: Macaroni pasta, creamy parmesan sauce, parmesan cheese