Macaroni with Creamy Lemon Dill Sauce

Macaroni with Creamy Lemon Dill Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon, fresh dill, and creamy sauce that will leave your taste buds craving for more.
To make this dish, you will need macaroni, heavy cream, lemon juice, dill, garlic, butter, salt, and pepper. For each serving, you will need 1 cup of macaroni, 1/4 cup of heavy cream, 1 tablespoon of lemon juice, 1 tablespoon of chopped dill, 1 clove of garlic, 1 tablespoon of butter, and salt and pepper to taste.
To start, cook the macaroni according to the package instructions until it is al dente. While the macaroni is cooking, melt the butter in a saucepan over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the heavy cream, lemon juice, and dill to the saucepan and stir to combine. Cook for 2-3 minutes until the sauce has thickened slightly.
Once the macaroni is cooked, drain it and add it to the saucepan with the creamy lemon dill sauce. Toss the macaroni with the sauce until it is well coated. Season with salt and pepper to taste.
The Macaroni with Creamy Lemon Dill Sauce is a perfect combination of tangy and creamy flavors. The lemon adds a refreshing tang to the dish, while the dill adds a fresh and herbaceous flavor. The creamy sauce ties everything together, making this dish a perfect comfort food.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight dinner or for a special occasion.
Type of dish: Pasta dish
Main ingredients: Macaroni, heavy cream, lemon juice