Macaroni with Creamy Garlic Herb Sauce
Macaroni with Creamy Garlic Herb Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with macaroni pasta, a creamy garlic herb sauce, and a variety of other ingredients that come together to create a mouth-watering meal.
To make this dish, you will need the following ingredients:
- 1 pound macaroni pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
To start, cook the macaroni pasta according to the package instructions. While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Next, whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown. Gradually whisk in the milk and heavy cream, stirring constantly to prevent lumps from forming. Add the dried basil, oregano, thyme, salt, and black pepper, and continue to cook the sauce until it thickens, about 5-7 minutes.
Once the sauce has thickened, stir in the grated Parmesan cheese until it is melted and well combined. Drain the cooked macaroni pasta and add it to the sauce, stirring until the pasta is coated in the creamy garlic herb sauce.
This dish is best served hot, garnished with additional Parmesan cheese and fresh herbs if desired. The appearance of this dish is creamy and inviting, with a rich and flavorful aroma that will make your mouth water. The taste is savory and satisfying, with a perfect balance of garlic and herbs that will leave you wanting more.
Macaroni with Creamy Garlic Herb Sauce is a perfect dish for any occasion, whether you're looking for a quick and easy weeknight dinner or a delicious meal to impress your guests. This dish is a type of pasta dish and its 3 main ingredients are macaroni pasta, creamy garlic herb sauce, and Parmesan cheese.
