Macaroni with Bacon and Peas

Macaroni with Bacon and Peas is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a classic combination of macaroni, crispy bacon, and sweet peas, all tossed together in a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup macaroni
- 2 slices of bacon, chopped
- 1/4 cup frozen peas
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions until it is al dente. While the macaroni is cooking, fry the chopped bacon in a pan until it is crispy. Remove the bacon from the pan and set it aside.
In the same pan, add the frozen peas and cook them until they are tender. Once the peas are cooked, add the heavy cream and Parmesan cheese to the pan and stir until the cheese is melted and the sauce is creamy.
Add the cooked macaroni and bacon to the pan with the sauce and stir until everything is well combined. Season with salt and pepper to taste.
The Macaroni with Bacon and Peas dish is a perfect combination of creamy, salty, and sweet flavors. The pasta is coated in a rich and creamy sauce that is perfectly balanced by the salty bacon and sweet peas. The dish is easy to make and can be served as a main course or as a side dish.
Type of dish: Pasta dish
Main ingredients: Macaroni, Bacon, Peas