Macaroni Carbonara

Macaroni Carbonara is a classic Italian pasta dish that is loved by many. This dish is a perfect combination of creamy and savory flavors that will leave you wanting more. To make this delicious dish, you will need the following ingredients:

Ingredients (serves 4):

- 400g macaroni
- 200g pancetta or bacon, diced
- 4 egg yolks
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

To start, cook the macaroni according to the package instructions until al dente. While the pasta is cooking, fry the pancetta or bacon in a large skillet until crispy. Add the minced garlic and cook for another minute.
In a separate bowl, whisk together the egg yolks, Parmesan cheese, and heavy cream until well combined. Once the pasta is cooked, drain it and add it to the skillet with the pancetta and garlic. Turn off the heat and pour the egg mixture over the pasta, stirring quickly to coat the pasta evenly.
The residual heat from the pasta will cook the egg mixture, creating a creamy sauce. Season with salt and pepper to taste and garnish with chopped parsley if desired.
This Macaroni Carbonara dish is a perfect combination of creamy and savory flavors that will leave you wanting more. The appearance of this dish is a beautiful golden color with crispy pancetta or bacon on top. The taste is rich and creamy with a hint of garlic and Parmesan cheese. This dish is perfect for any occasion and is sure to impress your guests.
Type: Pasta Dish
Main Ingredients: Macaroni, Pancetta/Bacon, Parmesan Cheese