Macaroni and Cheese Stuffed Tomatoes

Macaroni and Cheese Stuffed Tomatoes - A Delicious Twist on a Classic Dish
Macaroni and Cheese Stuffed Tomatoes is a mouth-watering dish that combines the creamy goodness of macaroni and cheese with the juicy sweetness of ripe tomatoes. This dish is perfect for any occasion, whether it's a family dinner or a potluck party. The best part is that it's easy to make and requires only a few ingredients.

Ingredients (serves 4):

- 4 large tomatoes
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste

Cooking Tips:

- Choose ripe, firm tomatoes for the best results.
- Cook the macaroni al dente to avoid it becoming mushy.
- Use a sharp cheddar cheese for a stronger flavor.

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the top of each tomato and scoop out the seeds and pulp with a spoon. Set aside.
3. Cook the macaroni according to the package instructions. Drain and set aside.
4. In a saucepan, melt the butter over medium heat. Add the milk and shredded cheese, and stir until the cheese is melted and the sauce is smooth.
5. Add the cooked macaroni to the cheese sauce and stir until well combined.
6. Stuff each tomato with the macaroni and cheese mixture.
7. Place the stuffed tomatoes in a baking dish and bake for 20-25 minutes, or until the tomatoes are tender and the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
Macaroni and Cheese Stuffed Tomatoes are a beautiful and colorful dish that will impress your guests. The juicy tomatoes are filled with creamy macaroni and cheese, creating a perfect balance of flavors and textures. The dish is rich, cheesy, and comforting, making it a crowd-pleaser for all ages.
Type of Dish:
Baked Appetizer
Main Ingredients:
Tomatoes, Macaroni, Cheese