Macaroni and Cheese Stuffed Eggplant
Macaroni and Cheese Stuffed Eggplant is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of two classic favorites, macaroni and cheese and eggplant, making it a unique and flavorful meal that is sure to impress your guests.
To make this dish, you will need the following ingredients per serving:
- 1 small eggplant
- 1/2 cup cooked macaroni
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut the eggplant in half lengthwise and scoop out the flesh, leaving about 1/4 inch of flesh around the edges. Season the eggplant halves with salt and pepper and place them in a baking dish.
In a separate bowl, mix together the cooked macaroni, shredded cheddar cheese, milk, and butter. Season with salt and pepper to taste. Spoon the macaroni and cheese mixture into the eggplant halves, filling them to the top.
Bake the stuffed eggplant in the preheated oven for 25-30 minutes, or until the eggplant is tender and the macaroni and cheese is golden brown and bubbly.
When finished, the Macaroni and Cheese Stuffed Eggplant will have a beautiful golden brown color and a creamy, cheesy filling. The eggplant adds a unique flavor and texture to the dish, making it a perfect comfort food for any occasion.
This dish can be classified as a vegetarian entree and its three main ingredients are eggplant, macaroni, and cheese. Try this delicious and unique dish today and impress your guests with your culinary skills!
