Macaroni and Cheese Stuffed Artichokes
Macaroni and Cheese Stuffed Artichokes - A Delicious Twist on a Classic Dish
Macaroni and Cheese Stuffed Artichokes is a mouth-watering dish that combines the creamy goodness of macaroni and cheese with the earthy flavor of artichokes. This dish is perfect for those who love comfort food and want to try something new.
Ingredients (serves 4):
- 4 large artichokes
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- Choose artichokes that are firm and heavy for their size.
- Cut off the top of the artichoke and trim the stem before cooking.
- Cook the macaroni al dente to avoid it becoming mushy when baked.
- Use a sharp knife to cut the artichoke in half and remove the choke.
Instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture thickens.
5. Add the cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well combined.
7. Cut off the top of each artichoke and trim the stem. Cut the artichoke in half and remove the choke.
8. Stuff each artichoke half with the macaroni and cheese mixture.
9. Place the stuffed artichokes in a baking dish and cover with foil.
10. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
Appearance and Taste:
Macaroni and Cheese Stuffed Artichokes are a beautiful and delicious dish that will impress your guests. The artichokes are tender and flavorful, while the macaroni and cheese filling is creamy and cheesy. The golden brown top adds a nice crunch to the dish. This dish is perfect as a main course or as a side dish.
Type of Dish:
Baked Appetizer
Main Ingredients:
Artichokes, Macaroni, Cheese
