Macaroni Alfredo

Macaroni Alfredo is a classic Italian dish that is loved by many. This creamy and cheesy pasta dish is perfect for any occasion and is sure to satisfy your cravings. To make this delicious dish, you will need macaroni, butter, heavy cream, garlic, Parmesan cheese, salt, and pepper.

Ingredients for 4 servings:

- 1 pound macaroni
- 1/2 cup butter
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions until it is al dente. While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Next, add the heavy cream to the saucepan and bring it to a simmer. Let it cook for 5-7 minutes until it has thickened slightly. Add the grated Parmesan cheese to the sauce and stir until it has melted and the sauce is smooth.
Once the macaroni is cooked, drain it and add it to the saucepan with the Alfredo sauce. Toss the pasta in the sauce until it is well coated. Season with salt and pepper to taste.
The Macaroni Alfredo is ready to serve! This dish is perfect for a cozy night in or for entertaining guests. The creamy and cheesy sauce pairs perfectly with the tender macaroni, creating a dish that is both comforting and indulgent.
Type of dish: Pasta dish
Main ingredients: Macaroni, Parmesan cheese, heavy cream