Mac and Cheese Stuffed Chicken

Mac and Cheese Stuffed Chicken is a delicious and hearty dish that combines two classic favorites into one mouth-watering meal. This dish is perfect for those who love the creamy and cheesy goodness of mac and cheese and the savory taste of chicken.
To make this dish, you will need boneless, skinless chicken breasts, macaroni, cheddar cheese, milk, butter, flour, salt, pepper, and breadcrumbs. For each serving, you will need one chicken breast, 1/2 cup of cooked macaroni, and 1/4 cup of shredded cheddar cheese.
To start, preheat your oven to 375°F. Cook the macaroni according to the package instructions and set aside. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture thickens. Add the shredded cheddar cheese and stir until melted. Add the cooked macaroni to the cheese sauce and stir until well combined.
Next, butterfly the chicken breasts by slicing them horizontally through the middle, but not all the way through. Open the chicken breasts like a book and season with salt and pepper. Spoon the mac and cheese mixture onto one side of each chicken breast, then fold the other side over to enclose the filling.
Coat each chicken breast in breadcrumbs and place them on a baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
The Mac and Cheese Stuffed Chicken is a perfect combination of creamy and savory flavors. The chicken is juicy and tender, while the mac and cheese filling is rich and cheesy. The breadcrumbs add a nice crunch to the dish, making it even more satisfying.
This dish can be classified as a main course and its three main ingredients are chicken, macaroni, and cheddar cheese. Try this recipe today and enjoy the deliciousness of Mac and Cheese Stuffed Chicken!