Ma Po Tofu Heaven

Ma Po Tofu Heaven is a delicious and spicy Sichuan dish that will leave your taste buds tingling with delight. This dish is perfect for those who love a little bit of heat in their meals. The main ingredients of this dish are tofu, ground pork, and Sichuan peppercorns.

To make Ma Po Tofu Heaven, you will need the following ingredients per serving:

- 1/2 block of firm tofu, cut into small cubes
- 1/4 lb ground pork
- 1 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 1 tbsp chili bean paste
- 1 tbsp soy sauce
- 1/2 cup chicken broth
- 1 tsp cornstarch
- 1 green onion, chopped

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and stir-fry for about 30 seconds until fragrant. Add the ground pork and stir-fry until browned.
Next, add the chili bean paste and stir-fry for another minute. Add the tofu cubes and gently stir to coat with the sauce. Add the soy sauce and chicken broth and bring to a boil.
In a small bowl, mix the cornstarch with a tablespoon of water to make a slurry. Add the slurry to the wok and stir until the sauce thickens.
Garnish with chopped green onions and serve hot with steamed rice.
Ma Po Tofu Heaven is a spicy and savory dish that is perfect for those who love bold flavors. The tofu is soft and silky, while the ground pork adds a meaty texture. The Sichuan peppercorns give the dish a numbing sensation, while the chili bean paste adds a spicy kick. Overall, Ma Po Tofu Heaven is a heavenly dish that will satisfy your cravings for something spicy and delicious.
Type of dish: Spicy Tofu
Main ingredients: Tofu, Ground Pork, Sichuan Peppercorns