Ma Po Eggplant with Thai Basil

Ma Po Eggplant with Thai Basil is a delicious and flavorful dish that combines the rich flavors of Sichuan cuisine with the fragrant aroma of Thai basil. This dish is perfect for those who love spicy and savory flavors, and it's easy to make at home.

To make Ma Po Eggplant with Thai Basil, you will need the following ingredients per serving:

- 1 small eggplant, cut into bite-sized pieces
- 1/4 cup ground pork
- 1 tablespoon vegetable oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili bean paste
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1/4 cup chicken broth
- 1/4 cup Thai basil leaves, chopped

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for a few seconds until fragrant. Add the ground pork and stir-fry until browned and cooked through.
Next, add the chili bean paste and stir-fry for a few seconds until fragrant. Add the eggplant and stir-fry for a few minutes until it starts to soften. Add the soy sauce, Shaoxing wine, and chicken broth, and stir to combine.
Reduce the heat to medium-low and let the eggplant simmer in the sauce for about 10 minutes, or until it's fully cooked and tender. Add the chopped Thai basil leaves and stir to combine.
Serve the Ma Po Eggplant with Thai Basil hot with steamed rice. This dish is perfect for a quick and easy weeknight dinner, and it's sure to impress your family and friends with its bold flavors and beautiful presentation.
Type of dish: Spicy Eggplant
Main ingredients: Eggplant, Ground Pork, Thai Basil
Overall, Ma Po Eggplant with Thai Basil is a delicious and satisfying dish that's perfect for anyone who loves bold and spicy flavors. With its tender eggplant, savory ground pork, and fragrant Thai basil, this dish is sure to become a new favorite in your recipe collection.