Ma Po Eggplant with Szechuan Chili Paste

Ma Po Eggplant with Szechuan Chili Paste is a delicious and spicy Chinese dish that is perfect for those who love bold flavors. This dish is made with tender eggplant, ground pork, and a spicy Szechuan chili paste that will leave your taste buds tingling with delight.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, cut into bite-sized pieces
- 1/4 lb ground pork
- 1 tbsp vegetable oil
- 1 tbsp Szechuan chili paste
- 1 tbsp soy sauce
- 1/2 tsp sugar
- 1/4 cup water
- 1/4 tsp cornstarch
- 1 green onion, chopped

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks. Add the eggplant and stir-fry for a few minutes until it starts to soften.
Next, add the Szechuan chili paste, soy sauce, and sugar to the pan. Stir everything together until the eggplant is coated in the sauce. Add the water and bring the mixture to a simmer.
In a small bowl, mix together the cornstarch with a tablespoon of water until smooth. Add this mixture to the pan and stir everything together until the sauce thickens.
Finally, sprinkle the chopped green onion over the top of the dish and serve hot with rice.
This Ma Po Eggplant with Szechuan Chili Paste dish is a perfect combination of spicy and savory flavors. The eggplant is tender and flavorful, while the ground pork adds a nice meaty texture. The Szechuan chili paste gives the dish a spicy kick that is balanced out by the sweetness of the sugar.
This dish can be classified as a spicy stir-fry and its three main ingredients are eggplant, ground pork, and Szechuan chili paste.
Overall, this Ma Po Eggplant with Szechuan Chili Paste dish is a must-try for anyone who loves bold and spicy flavors. It's easy to make and will leave you feeling satisfied and happy.