Ma Po Eggplant with Pickled Vegetables

Ma Po Eggplant with Pickled Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of spicy and sour flavors that will tantalize your taste buds. The main ingredients of this dish are eggplant, pickled vegetables, and ground pork.

To make this dish, you will need the following ingredients:

- 2 medium-sized eggplants, cut into bite-sized pieces
- 1/2 cup of pickled vegetables, chopped
- 1/2 pound of ground pork
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of chili bean paste
- 1 tablespoon of cornstarch
- 1/2 cup of water
- Salt and pepper to taste
- Green onions, chopped for garnish

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and stir-fry for about 30 seconds. Add the ground pork and stir-fry until it is browned and cooked through. Add the eggplant and stir-fry for about 5 minutes until it is soft and tender.
In a small bowl, mix together the soy sauce, chili bean paste, cornstarch, and water. Pour this mixture over the eggplant and pork and stir-fry for another 2-3 minutes until the sauce thickens. Add the pickled vegetables and stir-fry for another minute.
Garnish with chopped green onions and serve hot with rice.
This dish is a perfect combination of spicy and sour flavors that will leave you wanting more. The eggplant is soft and tender, while the pickled vegetables add a tangy flavor to the dish. The ground pork adds a savory flavor that complements the other ingredients perfectly.
Ma Po Eggplant with Pickled Vegetables is a type of Chinese dish that is perfect for any occasion. The three main ingredients of this dish are eggplant, pickled vegetables, and ground pork. This dish is easy to make and is perfect for those who love spicy and sour flavors.