Ma Po Eggplant with Minced Pork

Ma Po Eggplant with Minced Pork is a delicious and flavorful Chinese dish that is perfect for any occasion. This dish is made with tender eggplant, savory minced pork, and a spicy sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, cut into bite-sized pieces
- 1/4 pound ground pork
- 1 tablespoon vegetable oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili bean paste
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1/2 cup chicken broth
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 green onion, thinly sliced

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for a few seconds until fragrant. Add the ground pork and stir-fry until browned and cooked through. Add the chili bean paste and stir-fry for another minute.
Next, add the eggplant and stir-fry for a few minutes until it starts to soften. Add the soy sauce, Shaoxing wine, and chicken broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes until the eggplant is tender.
In a small bowl, mix together the cornstarch and a tablespoon of water. Add this mixture to the wok and stir until the sauce thickens. Add the sesame oil and green onion, and stir to combine.
This dish is best served hot with steamed rice. The Ma Po Eggplant with Minced Pork is a spicy and savory dish that is sure to satisfy your cravings. The eggplant is soft and tender, while the minced pork adds a meaty flavor to the dish. The sauce is spicy and flavorful, with a hint of sweetness from the Shaoxing wine.
Type of dish: Chinese Eggplant
Main ingredients: Eggplant, Minced Pork, Chili Bean Paste