Ma Po Eggplant with Ground Beef

Ma Po Eggplant with Ground Beef is a delicious and flavorful Chinese dish that is perfect for any occasion. This dish is a combination of tender eggplant, savory ground beef, and spicy Sichuan peppercorns that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, cut into bite-sized pieces
- 1/4 pound ground beef
- 1 tablespoon vegetable oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili bean paste
- 1 tablespoon soy sauce
- 1/2 tablespoon sugar
- 1/4 cup water
- 1/4 cup chopped scallions

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant. Add the ground beef and stir-fry until browned. Add the chili bean paste, soy sauce, and sugar, and stir-fry for another minute.
Add the eggplant and water to the wok and stir-fry for 5-7 minutes until the eggplant is tender. Add the chopped scallions and stir-fry for another minute. Serve hot with steamed rice.
This dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The eggplant is tender and juicy, while the ground beef adds a meaty texture to the dish. The Sichuan peppercorns and chili bean paste give the dish a spicy kick that is sure to satisfy your cravings.
Ma Po Eggplant with Ground Beef is a type of Chinese dish that is perfect for any meal. Its main ingredients are eggplant, ground beef, and Sichuan peppercorns. This dish is easy to make and is sure to impress your family and friends.