Ma Po Eggplant with Chili Garlic Sauce

Ma Po Eggplant with Chili Garlic Sauce is a delicious and spicy Sichuan-style dish that is perfect for those who love bold flavors. This dish is made with tender eggplant, ground pork, and a spicy chili garlic sauce that will leave your taste buds tingling with delight.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, cut into bite-sized pieces
- 1/4 lb ground pork
- 1 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 1 tbsp chili garlic sauce
- 1 tbsp soy sauce
- 1/4 cup chicken broth
- 1 tsp cornstarch
- 1 green onion, thinly sliced

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant. Add the ground pork and stir-fry until browned and cooked through.
Next, add the eggplant and stir-fry for 2-3 minutes until it starts to soften. Add the chili garlic sauce, soy sauce, and chicken broth, and stir to combine.
In a small bowl, mix the cornstarch with 1 tablespoon of water until smooth. Add the cornstarch mixture to the wok and stir until the sauce thickens.
Garnish with sliced green onions and serve hot with steamed rice.
This Ma Po Eggplant with Chili Garlic Sauce dish is a perfect combination of spicy, savory, and slightly sweet flavors. The eggplant is tender and absorbs the bold flavors of the sauce, while the ground pork adds a meaty texture to the dish. The Sichuan peppercorns add a unique numbing sensation to the dish, making it a true Sichuan-style dish.
Type of dish: Spicy Eggplant
Main ingredients: Eggplant, Ground Pork, Chili Garlic Sauce