Ma Po Eggplant with Cashews

Ma Po Eggplant with Cashews is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of eggplant, cashews, and a spicy sauce that will leave your taste buds wanting more. In this recipe, we will show you how to make this dish step-by-step.

Ingredients:

- 2 large eggplants, cut into bite-sized pieces
- 1/2 cup cashews
- 2 tablespoons vegetable oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup fermented black beans, rinsed and drained
- 1/4 cup chili bean paste
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine
- 1/4 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 green onions, thinly sliced

Instructions:

1. Heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds.
2. Add the minced garlic and ginger and stir-fry for another 30 seconds.
3. Add the fermented black beans and chili bean paste and stir-fry for 1 minute.
4. Add the eggplant and stir-fry for 2-3 minutes, until the eggplant is slightly softened.
5. Add the soy sauce, Shaoxing wine, and chicken broth. Bring to a boil, then reduce the heat and simmer for 5-7 minutes, until the eggplant is fully cooked.
6. In a small bowl, mix together the cornstarch and water. Add the mixture to the wok and stir until the sauce thickens.
7. Add the cashews and green onions and stir-fry for another minute.
8. Serve hot with rice.
Appearance and Taste:
Ma Po Eggplant with Cashews is a spicy and flavorful dish that is sure to impress. The eggplant is soft and tender, while the cashews add a nice crunch. The sauce is spicy and savory, with a hint of sweetness from the Shaoxing wine. The dish has a beautiful reddish-brown color and is garnished with green onions, making it a feast for the eyes as well as the taste buds.
Type of Dish:
Spicy Stir-fry
Main Ingredients:
Eggplant, Cashews, Chili Bean Paste