Ma Po Eggplant with Bell Peppers

Ma Po Eggplant with Bell Peppers is a delicious and healthy Chinese dish that is perfect for any occasion. This dish is a combination of eggplant, bell peppers, and ground pork, cooked in a spicy and flavorful sauce. It is a great way to add some variety to your meal plan and impress your guests with your culinary skills.

Ingredients:

- 2 large eggplants, cut into bite-sized pieces
- 2 bell peppers, cut into bite-sized pieces
- 1/2 lb ground pork
- 2 tbsp vegetable oil
- 2 tbsp Sichuan peppercorns
- 2 tbsp chili bean paste
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1/2 cup water
- 2 green onions, chopped
- 2 cloves garlic, minced

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds.
2. Add the ground pork and stir-fry until browned and cooked through, about 5 minutes.
3. Add the garlic and chili bean paste and stir-fry for another minute.
4. Add the eggplant and bell peppers and stir-fry for 5 minutes.
5. In a small bowl, whisk together the soy sauce, sugar, cornstarch, and water. Pour the mixture over the vegetables and stir-fry for another 5 minutes, until the sauce has thickened and the vegetables are tender.
6. Garnish with chopped green onions and serve hot with rice.
Appearance and Taste:
Ma Po Eggplant with Bell Peppers is a colorful and flavorful dish that is sure to impress. The eggplant and bell peppers add a nice crunch and sweetness to the dish, while the ground pork and spicy sauce give it a savory and spicy kick. The dish is visually appealing with its vibrant colors and is sure to be a crowd-pleaser.
Type of Dish: Chinese Stir-Fry
Main Ingredients: Eggplant, Bell Peppers, Ground Pork