Ma Po Eggplant Stir-Fry
Ma Po Eggplant Stir-Fry: A Delicious and Easy-to-Make Dish
Ma Po Eggplant Stir-Fry is a classic Chinese dish that is both flavorful and easy to make. This dish is perfect for those who love spicy food and want to try something new. The dish is made with eggplant, ground pork, and a spicy sauce that is sure to tantalize your taste buds.
Ingredients:
- 2 medium-sized eggplants, cut into bite-sized pieces
- 1/2 lb ground pork
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 2 tbsp chili bean paste
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 2 green onions, chopped
- Salt and pepper to taste
Serves: 4
Cooking Tips:
- Use Chinese eggplants for this dish as they are less bitter and have a softer texture.
- To reduce the oil content, you can bake the eggplant in the oven instead of frying it.
- Adjust the amount of chili bean paste according to your spice tolerance.
Cooking Process:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant.
2. Add the ground pork and stir-fry until browned, breaking it up into small pieces as it cooks.
3. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
4. Add the eggplant and stir-fry for 5-7 minutes until it is soft and slightly browned.
5. In a small bowl, mix together the chili bean paste, soy sauce, Shaoxing wine, chicken broth, and cornstarch.
6. Pour the sauce over the eggplant and pork mixture and stir-fry for 2-3 minutes until the sauce thickens.
7. Add salt and pepper to taste.
8. Garnish with chopped green onions and serve hot with steamed rice.
Appearance and Taste:
Ma Po Eggplant Stir-Fry is a visually appealing dish with its vibrant colors and textures. The eggplant is soft and tender, while the ground pork adds a meaty flavor to the dish. The spicy sauce is the star of the show, with its bold and complex flavors that are both savory and spicy. This dish is perfect for those who love spicy food and want to try something new.
Type of Dish: Stir-Fry
Main Ingredients: Eggplant, Ground Pork, Chili Bean Paste
In conclusion, Ma Po Eggplant Stir-Fry is a delicious and easy-to-make dish that is perfect for those who love spicy food. With its bold and complex flavors, this dish is sure to become a favorite in your household. So, give it a try and enjoy the taste of China in your own kitchen!
