Ma Po Eggplant in Black Bean Sauce

Ma Po Eggplant in Black Bean Sauce is a delicious and flavorful Chinese dish that is perfect for any occasion. This dish is made with tender eggplant, savory black bean sauce, and a spicy kick of Sichuan peppercorns. It is a perfect combination of sweet, salty, and spicy flavors that will leave your taste buds craving for more.

Ingredients:

- 2 large eggplants, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 tablespoons fermented black beans, rinsed and mashed
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon Sichuan peppercorns, crushed
- 1 tablespoon chili bean paste
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 green onions, thinly sliced

Instructions:

1. Heat the vegetable oil in a wok or large skillet over high heat. Add the eggplant and stir-fry for 5-7 minutes, or until it is tender and lightly browned.
2. Add the mashed black beans, garlic, ginger, Sichuan peppercorns, and chili bean paste to the wok. Stir-fry for 1-2 minutes, or until fragrant.
3. Add the soy sauce, sugar, and chicken broth to the wok. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
4. In a small bowl, whisk together the cornstarch and water. Add the mixture to the wok and stir until the sauce has thickened.
5. Garnish the dish with sliced green onions and serve hot with steamed rice.
Appearance and Taste:
Ma Po Eggplant in Black Bean Sauce is a visually appealing dish with its vibrant colors and textures. The eggplant is tender and juicy, while the black bean sauce adds a savory and slightly sweet flavor. The Sichuan peppercorns and chili bean paste give the dish a spicy kick that is balanced out by the sweetness of the sugar. The dish has a rich and complex flavor that is sure to satisfy your taste buds.
Type of Dish:
Chinese Eggplant Dish
Main Ingredients:
Eggplant, Black Beans, Sichuan Peppercorns